The Evelyn Rose Award for Cookery Journalist of the Year
was renamed in honour of Evelyn Rose, a former chair of the Guild, who produced a weekly cookery column for over 40 years and was famed for her meticulous recipe-writing.
The award goes to the writer of the best recipe-led articles, columns or pages published in a magazine, newspaper or newspaper supplement or on the internet - The award is given based on five such features.Diana who live is Barnes with her two sons and has had one of her books The Gastro Pub Cook Book as a Prize on this website. Her books include:
Roast Figs, Sugar Snow
Crazy Water Pickled Lemons
The Gastro Pub Cook Book
and Cook Simple: Effortless Cooking Every Day which is being published on 30th October 2007 you can pre-order a copy at Amazon.