Artisans of Sardinia launch their Christmas festivities menu
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Planning a Christmas dinner for friends, family or colleagues? Massimo Masili and his team invite readers to enjoy a Sardinian Christmas menu this year which will be available from 28th of October.
Enjoy the wonderful ingredients in season at this time of year, such as truffle, pumpkin and black truffle combined with Sardinian rice and gnocchi all of which are particularly representative of the festive period.
| STARTER Buffalo mozzarella on pesto dressing, crispy pecorino, dried tomatoes Sardinian ham, rocket & Gran Campidano Avocado red peppers & pine nuts bruschetta PASTA & RISOTTO Braised beef ravioli creamy pecorino, Alba’s black truffle Sardinian gnocchi in wild boar ragout Pumpkin risotto, fresh green peas balsamic drops MAIN COURSE Seabass fillet on sautéed broccoli, deep fried capers, lemon dressing Sausages & lentils stew in Mediterranean herbs Sweetcorn, squash & green beans, black rice crispy kale DESSERT Traditional panettone, chocolate sauce & vanilla ice cream Panna Cotta & wild berries Lemon & basil sorbet 2 courses £14.90 | 3 courses £19.90 | 4 courses £24.00 |
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October 25, 2019