LA CARTE

Les hors d'œuvres

Soupe du jour £3.75
Soup of the day

Salade de fromage de chèvre grillé au miel £4.75
Grilled honeyed goat cheese salad with hazelnut & balsamic dressing

Terrine de petits légumes sur son coulis de poivrons doux £4.75
Fresh & light, a vegetable terrine on a sweet red peppers coulis

Feuilleté d'escargot à la crème d'ail £4.95
Individual snails turnover with creamy garlic sauce

Crevettes meditérranéennes flambées au cognac £5.25
Mediterranean prawns flambé with brandy

Les Viandes

Suprême de pintade et son jus parfumé aux olives vertes & lardons £11.50
Breast of guinea fowl with its own juice & a green olives & bacon garnish

Magret de canard rôti au jasmin et raisins de Smyre £12.75
Roasted breast of duck with sultanas & a delicate jasmine sauce
laced with Cherry brandy

Mignon de bœuf au poivre vert £13.50
Prime fillet of Scottish beef with a green peppercorn sauce

Selle d' agneau au parfum d' herbes £13.95
Roasted chump of lamb scented with herbs

Les Poissons

Filet de barbue grillé à la Grenobloise £14.50
Grilled fillet of brill with capers, lemon & croutons in a butter sauce

Poisson du jour
Fish of the day

Le plat végétarien
Vegetarian dish of the day

All dishes are served with a selection of fresh vegetables

Extra portion of vegetables £2.50 Green or mixed salad £2.50

An optional 12.5% will be added for parties over 4
All prices include VAT

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