THURSDAY 31st OCTOBER 2002
5 Course menu £21.50

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Crème d'endives au hareng fumé
Velvety cream of chicory with smoked herrings

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Langue lucullus
Homemade ox tongue & duck mousse terrine
with a hint of truffles & port
Flamiche aux poireaux
Traditional northern France leek pie

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Sorbet au genièvre

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Poulet à la bière
Slowly cooked chicken casserole in brown beer
Maquereau à la boulonnaise
Fresh mackerel with a creamy mussels & mushroom beer sauce

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Crème brûlée à la chicorée
Chicory coffee scented crème brûlée

Assiette de fromages
Un-pasteurised cheese platter

An optional 12.5% will be added for parties over four
Price includes Vat